Slow Cooked Smothered Swiss Steak

Easy to prepare and delicious to eat.

• Ready In: 10 hrs 15 mins
• Serves: 4

Ingredients

• 2  teaspoons  oil
• 1 1⁄2 lbs boneless beef top round steaks, trimmed of fat
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1  medium onion, halved lengthwise, thinly sliced
• 1  carrot, shredded
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1 (8 ounce) can tomato sauce

Directions

1. Heat oil in large skillet over medium-high heat until hot. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes or until well browned, turning once.
2. Meanwhile, in 3-1/2 to 4-quart slow cooker, combine onion, carrot and mushrooms; mix well.
3. Cut browned beef into 4 pieces; place in slow cooker over vegetables. In same skillet, combine soup and tomato sauce; mix well. Pour over beef.
4. Cover; cook on Low setting 8 to 10 hours. Stir sauce well before serving over beef.