Slow-Cooked Short Ribs

This makes lots of sauce but that is how we like it.

• Ready In: 10 hrs 30 mins
• Serves: 12-15

Ingredients

• 2⁄3 cup all-purpose flour
• 2  teaspoons salt
• 1⁄2 teaspoon pepper
• 4 -4 1⁄2 lbs boneless beef short ribs
•  oil or  butter
• 1  large onion, chopped
• 1 1⁄2 cups beef broth
• 3⁄4 cup cider or 3⁄4 cup red wine vinegar
• 3⁄4 cup  packed brown sugar
• 1⁄2 cup chili sauce
• 1⁄3 cup ketchup
• 1⁄3 cup Worcestershire sauce
• 5  cloves garlic, minced
• 1  tablespoon chili powder

Directions

1. In a large zip-top plastic bag, combine the flour, salt, and pepper.
2. Add ribs in batches and shake to coat.
3. In a large skillet, brown ribs in oil or butter.
4. Transfer to a large slow cooker.
5. In the same skillet, combine the remaining ingredients.
6. Cook and stir until mixture comes to a boil; pour over ribs (slow cooker will be full).
7. Cover and cook on low for 9-10 hours or until meat is tender.