Slow-Cooked Salsa

Homemade salsa you can make while on the go.

• Ready In: 3 hrs 15 mins
• Serves: 2
• Yields: 2 cups

Ingredients

• 10  plum tomatoes, cored
• 2  garlic cloves
• 1  onion, cut into wedges
• 2  jalapeno peppers
• 1⁄4 cup cilantro leaf
• 1⁄2 teaspoon salt (optional)

Directions

1. Cut a small slit in two tomatoes, insert a garlic clove into each slit. Place tomatoes and onion in a slow cooker.
2. Cut stem off jalapenos; remove seeds for a mild salsa. Place jalapenos in the slow cooker.
3. Cover and cook on high for 2 1/2 to 3 hours or until vegetables are softened; cool.
4. In a blender or food processor, combine the tomato mixture, cilantro and salt if desired; cover and process until smooth.
5. Serve with tortilla chips.