Slow-Cooked Pulled Pork Sandwiches

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns.

• Ready In: 9 hrs 15 mins
• Serves: 12
• Yields: 12 sandwiches

Ingredients

• 1  tablespoon  vegetable oil
• 1  boneless pork shoulder (3 1/2 to 4 pounds)
• 1 (10 1/2ounce) can  condensed French onion soup
• 1  cup ketchup
• 1⁄4 cup cider vinegar
• 3  tablespoons  packed brown sugar
• 12  round  sandwich buns or 12  hamburger buns, split

Directions

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the prok and cook until well browned on all sides.
2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
3. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
4. Remove the pork from the cooker to a cutting board an let set for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls.
5. RECIPE TIPS:
6. Time Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
7. Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.