Slow-Cooked Pulled Pork
Ready In: 8 hrs 5 mins
Serves: 10
Ingredients
- 2⁄3 cup Lea & Perrins Worcestershire Sauce
- 1⁄2 cup Heinz ketchup
- 1⁄4 cup brown sugar
- 1⁄4 cup tomato paste
- 1 medium onion, chopped
- 2 tablespoons yellow mustard
- 2 tablespoons white vinegar
- 3 1⁄2 lbs boneless pork shoulder, trimmed and cut into 4 pieces
Directions
- In a 6 quart crock pot mix all ingredients except pork. Once combined, add pork, turning to cover. Cook on low for 8 to 10 hours.
- Remove pork and shred with two forks. Return pork to crock pot and stir into sauce.
- To serve, spoon 1/2 cup onto a sandwich bun.
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