Slow Cooked Pork Ala Michael Chiarello

Just saw Michael Chiarello prepare this pork shoulder on the Food Network. Wow! Talk about something looking delicious! I can't wait to try it myself.

• Ready In: 8 hrs 10 mins
• Serves: 12

Ingredients

• 2  cups  roasted minced garlic
• 5  tablespoons salt
• 1⁄4 cup  coriander seed, ground and toasted
• 2  tablespoons mustard powder
• 4  tablespoons  dried chipotle peppers, ground
• 2  tablespoons dried thyme
• 5  tablespoons dried rosemary, finely chopped
• 5  tablespoons lemon zest
• 2 1⁄2 teaspoons black pepper
• 1 (6 lb)  boneless pork shoulder (not tied) or 1 (6 lb)  pork butt (not tied)

Directions

1. Preheat oven to 275 degrees F.
2. Combine first 9 ingredients in a food processor.
3. Can also be mixed by hand in a bowl, but make sure to combine well.
4. If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat.
5. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.
6. Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours.
7. Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks.
8. Serve.