Slow Cooked Pepper Steak

What a good recipe to tenderize round steak! Just delicious.

• Ready In: 6 hrs
• Serves: 4-6

Ingredients

• 1 1⁄2-2  lbs beef round steak
• 2  tablespoons  cooking oil
• 1⁄4 cup soy sauce
• 1  cup onion, chopped
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon ground ginger
• 4  tomatoes, cut into eights
• 2  large green peppers, cut into strips
• 1⁄2 cup cold water
• 1  tablespoon cornstarch
•  cooked noodles or  rice

Directions

1. Cut beef into 3-inch x 1-inch strips; brown in oil in a skillet. Transfer to a slow cooker.
2. Combine the next seven ingredients; pour over the beef. Cover and cook on low for 5-6 hours or until the meat is tender.
3. Add tomatoes and green peppers; cool on low for 1 hour longer.
4. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened.
5. Serve over noodles or rice.