Slow-Cooked Pepper Steak
Ready In: 7 hrs 5 mins
Serves: 6
Ingredients
- 2 lbs top round steaks, trimmed (1 in. thick)
- 2 tablespoons vegetable oil
- 1 (14 1/2ounce) can peeled chopped tomatoes, undrained
- 2 large green bell peppers, cut into 1 inch wide strips
- 1 cup chopped onion
- 1⁄4 cup soy sauce
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon ground ginger
- 1 tablespoon cornstarch
- 1⁄2 cup cold water
- hot cooked noodles or rice
Directions
- CUT steak into 3 inch pieces:brown in hot oil in a large skillet over medium-high heat. Transfer steak to 4 qt slow cooker. Add tomatoes and pepper strips.
- COMBINE onion and next 6 ingredients; pour over mixture in slow cooker. Cover and cook on HIGH setting 7 hours.
- COMBINE cornstarch and water, stirring until smooth. Stir into mixture in slow cooker, cook uncovered on HIGH 10 to 15 minutes or until mixture is thickended and bubbly.
- Serve over noodles or rice.
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