Slow Cooked Paprika Chicken With Mashed Potatoes

This is a delicious meal.

• Ready In: 8 hrs 25 mins
• Serves: 6

Ingredients

• 1 1⁄4 lbs boneless skinless chicken thighs, cut into 3/4-inch pieces
• 1 1⁄2 cups  sliced fresh carrots
• 1  medium onion, halved, sliced
• 1  medium green bell pepper, chopped
• 3  teaspoons paprika
• 1⁄2 teaspoon seasoning salt
• 1 (10 3/4ounce) can  condensed cream of chicken soup
• 1  cup  frozen sweet peas, thawed
• 1⁄2 cup  sour cream with chives
• 4  cups  prepared mashed potatoes
•  cooked bacon, pieces if desired

Directions

1. In 3-1/2 to 4-quart slow cooker; combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
2. Cover; cook on Low setting 6 to 8 hours.
3. About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook 10 minutes longer or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon or additional paprika.