Slow Cooked Oriental Pork Chops

"The Other White Meat", with Oriental seasonings.

• Ready In: 8 hrs 10 mins
• Serves: 4

Ingredients

• 4  pork chops, 1 inch thick, bone in
• 2  tablespoons  vegetable oil
• 1  garlic clove, minced
• 1⁄4 cup soy sauce
• 1⁄4 cup chicken broth
• 2  tablespoons brown sugar
• 1⁄4 teaspoon  chili pepper flakes, crushed (sweet or red)
• 1  tablespoon cornstarch
• 1  tablespoon cold water

Directions

1. In pan, brown chops both sides in oil then transfer to crockpot.
2. Add garlic to drippings in pan, cook and stir about 1 min or until golden brown.
3. Stir in soy sauce, broth, brown sugar, pepper flakes and cook and stir until dissolved.
4. Pour over chops, cover& cook 7-8 hours on low heat.
5. Remove chops.
6. Combine corn starch& cold water until smooth and stir into slow cooker.
7. Return chops, cover, set to high heat and cook for 20 minutes.
8. Serve over white rice or with a boxed oriental style rice.