Slow Cooked Orange Glazed Chicken Breast

This came from High Protein Low Carb Low Calorie Slowcooker 255+ Recipes. I haven't tried this, just posting for future use.

• Ready In: 7 hrs 15 mins
• Serves: 6

Ingredients

• 6  chicken breast halves, with bone and skin removed
• 6  ounces  frozen unsweetened concentrate  orange juice, undiluted (thawed)
• 1⁄2 teaspoon dried marjoram
• 1⁄4 cup water
• 2  tablespoons cornstarch

Directions

1. Combine thawed orange juice and marjoram in small bowl. Pour 1/2 oj mixture into the slow cooker.
2. Add chicken to pot.
3. Use tongs to coat each piece of chicken well with oj glaze, using more oj glaze if necessary.
4. Pour remaining oj mixture on top of breasts.
5. Cover; cook on LOW 7-9 hours, or HIGH 4-5 hours.