Slow-Cooked Meatloaf and Veggies

From TOH.

• Ready In: 8 hrs 15 mins
• Serves: 4

Ingredients

• 1  egg
• 1⁄4 cup milk
• 2  slices  day-old  bread, cubed
• 1⁄4 cup onion, finely chopped
• 2  tablespoons green peppers, finely chopped
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 lbs lean ground beef
• 1⁄4 cup ketchup
• 8  medium carrots, cut into 1-inch chunks
• 8  small  red potatoes, cut into bite-sized chunks

Directions

1. Beat egg and milk in a bowl.
2. Stir in bread cubes, onion, green pepper, salt and pepper.
3. Add beef and mix.
4. Shape into a loaf and place into slow cooker.
5. Spread ketchup on top.
6. Arrange carrots and potatoes around loaf.
7. Cover and cook on high for 1 hour.
8. Reduce heat to low and cook another 7-8 hours until meat is no longer pink and the vegetables are tender.