Slow Cooked Meatballs

This came from High Protein Low Carb Low Calorie Slowcooker 255+ Recipes. I have not tried this, just posting for safe keeping.

• Ready In: 6 hrs 15 mins
• Serves: 4
• Yields: 2 dozen

Ingredients

• 1  egg, beaten
• 6  tablespoons  Italian breadcrumbs
• 1⁄4 cup  finely chopped onion
• 1⁄4 cup  finely chopped celery
• 1  tablespoon fresh parsley
• 1⁄8 teaspoon black pepper
• 1⁄8 teaspoon garlic powder
• 1  lb lean ground turkey
• 2  teaspoons  cooking oil
• 10  ounces  low-sodium cream of mushroom soup
• 1  cup water
• 9  ounces  turkey gravy
• 1  bay leaf
• 1⁄2 teaspoon lemon peel
• 1⁄2 teaspoon thyme
•  mashed potatoes or   noodles

Directions

1. In a large bowl combine eggs, bread crumbs, onion, celery, parsley, pepper, garlic powder and mix. Add ground turkey and mix together. Shape mixture into 1"-inch meatballs. Should make 2 dozen.
2. In a large skillet, heat oil and brown meatballs. You can do half at a time. Drain fat and place in slow cooker.
3. For gravy combine cream of mushroom soup, gravy mix, water, lemon peel, thyme. Mix well. Add bay leaf and then pour mixture over meatballs.
4. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Remove bay leaf and enjoy!