Slow Cooked Meat and Potato Casserole

Comfort food.

• Ready In: 7 hrs 15 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1 (2 7/8ounce) can  French-fried onions
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1⁄2 cup milk
• 1⁄4 teaspoon pepper
• 4  cups frozen hash brown potatoes
• 2  cups  frozen cut green beans

Directions

1. In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Add half of the onions, the soup, milk and pepper; mix well.
2. Spray 3-1/2 to 4-quart slow cooker with nonstick cooking spray.
3. Layer potatoes and green beans in sprayed slow cooker. Top with beef mixture; spread evenly.
4. Cover; cook on Low setting 6 to 7 hours. Top with remaining half of the onions before serving.