Slow-Cooked Macaroni and Cheese

This is very good, creamy and cheesy. We all enjoyed it. Recipe Hails from 'TOH' Slow Cooker Recipes

• Ready In: 4 hrs 15 mins
• Serves: 10

Ingredients

• 16  ounces elbow macaroni, uncooked
• 1⁄2 cup butter, melted
• 2  eggs, beaten
• 1 (12 ounce) can evaporated milk
• 1 (10 3/4ounce) can  condensed cheddar cheese soup
• 1  cup milk
• 4  cups  shredded cheddar cheese, divided
• 1⁄8 teaspoon paprika

Directions

1. Cook macaroni according to package directions; drain. Place in a 5-quart crockpot; add butter and mix. In a large mixing bowl, combine the eggs, evaporated milk, canned soup, milk, and 3 cups of the cheese. Pour over the macaroni mixture; stir to combine. Cover and cook on low for 4 hours. Sprinkle with the remaining 1 cup of cheese. Cook 15 minutes longer or until the cheese is melted. Sprinkle with paprika.