Slow-Cooked Lemon Chicken

Easy to prepare and a dish you will be proud to serve to guests.

• Ready In: 5 hrs 15 mins
• Serves: 6

Ingredients

• 6  bone-in skinless chicken breast halves (about 3 pounds)
• 1  teaspoon dried oregano
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon pepper
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄4 cup water
• 3  tablespoons lemon juice
• 2  garlic cloves, minced
• 1  teaspoon chicken bouillon granule
• 2  teaspoons  minced fresh parsley
•  hot cooked rice

Directions

1. Pat the chicken dry with paper towels.
2. Combine the oregano, seasoned salt and pepper; rub over the chicken.
3. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker.
4. Add the water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits.
5. Pour over chicken. Cover and cook on low for 3-4 hours.
6. Baste the chicken. Add parsley.
7. Cover and cook 15-20 minutes longer or until meat juices run clear.
8. If desired, thicken cooking juices and serve over chicken and rice.