Slow-Cooked Italian Chicken

One of our favorite Italian dishes! I prefer to use a "long" noodle for this dish (such as fettuccine). Hope you enjoy!

• Ready In: 5 hrs 15 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 1 (14 1/2ounce) can chicken broth
• 1 (14 1/2ounce) can stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 1  medium green pepper, chopped
• 1  small onion, chopped
• 1  garlic clove, minced
• 3  teaspoons chili powder
• 1  teaspoon ground mustard
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon black pepper
• 1⁄3 cup all-purpose flour
• 1⁄2 cup cold water
•  hot  cooked noodles

Directions

1. Place the chicken in your slow-cooker (crock pot).
2. In a bowl, combine the next 11 ingredients; pour over chicken.
3. Cover and cook on low for 4-5 hours or until chicken juices run clear.
4. Remove chicken and keep warm.
5. Poor 'cooking juices' into a saucepan; skim fat if any.
6. Combine the flour and cold water until smooth; stir into juices and bring to boil. Cook and stir for 2 minutes or untiul thickened.
7. Serve over chicken and noodles.