Slow Cooked Italian Beef :)
- Reviews 3
Ready In: 7 hrs 15 mins
Serves: 8
Ingredients
- 6 lbs roast
- 1 1⁄2 cups water
- 1 teaspoon oregano
- 1⁄4 teaspoon thyme
- 2 bay leaves
- 2 garlic cloves or 1⁄4 teaspoon garlic powder
- 1 medium onion, cut up
- 1⁄4 teaspoon basil
- salt and pepper
- 4 beef bouillon cubes
- 8 hard rolls
Directions
- Put all ingredients in crock pot and Cook in crock pot around 6-7 hours on high that way when it's done all you have to do is shred it because it's so tender.
- You can add peppercini's and we sometimes add mozzarella cheese and put in under the broiler to melt and serve on hard rolls.
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