Slow Cooked Creamy Hash Browns

Great way to prepare hash browns. This makes a lot so it is perfect to take to a potluck or family get-together.

• Ready In: 4 hrs 20 mins
• Serves: 14

Ingredients

• 1 (2 lb) package frozen cubed hash brown potatoes
• 2  cups Velveeta cheese, cubed or shredded (processed cheese)
• 2  cups sour cream
• 1 (10 3/4ounce) can  condensed cream of celery soup, undiluted
• 1 (10 3/4ounce) can  condensed cream of chicken soup, undiluted
• 1  lb  sliced bacon, cooked and crumbled
• 1  large onion, chopped
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1⁄4 teaspoon pepper

Directions

1. Place potatoes in an ungreased 5-qt. slow cooker.
2. In a bowl, combine the remaining ingredients.
3. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.