Slow Cooked Corned Beef and Cabbage
Ready In: 10 hrs 15 mins
Serves: 6-8
Ingredients
- 6 medium carrots, sliced
- 6 medium potatoes, peeled and cut into quarters
- 2 medium onions, cut in quarters
- 2 cloves smashed garlic
- 2 1⁄2 lbs boneless fresh corn beef brisket
- 1 1⁄2 teaspoons salt
- black pepper
- 1⁄4 teaspoon thyme
- 2 cups beef broth (can also use water)
- 1 small cabbage, cut in wedges
Directions
- In bottom of crockpot, place carrots, potatoes, onions and garlic.
- Trim fat from brisket and sprinkle with salt, black pepper and thyme.
- Place brisket on top of vegetables.
- Add beef broth, cover and cook on low for 10 to 12 hours.
- Before serving, remove 1 cup of broth from crockpot and pour into skillet.
- Add cabbage wedges and simmer until cabbage is tender.
- Cut meat across the grain and serve with vegetables and broth.
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