Slow Cooked Chili

Dinner is Ready! 30 Meals in One Day – OAMC serves 8

• Ready In: 10 hrs 10 mins
• Serves: 8

Ingredients

• 1  cup dry pinto beans
• 2  lbs ground beef
• 2  cups  chopped onions
• 2 (14 ounce) cans stewed tomatoes
• 1  cup  chopped green bell pepper
• 1⁄2 cup  chopped celery
• 2  teaspoons  minced garlic
• 2  tablespoons chili powder
• 1  teaspoon pepper
• 1  teaspoon cumin
• 2  tablespoons sugar
• 1 1⁄2 teaspoons salt

Directions

1. Cover beans with water and soak overnight.
2. Drain and discard water. Cover with water again and boil for 10 minutes. Drain and discard water.
3. Add beans to slow cooker.
4. Brown ground beef with onions. Place in slow cooker. Add tomatoes, green pepper, celery, garlic, chili powder, pepper, cumin, sugar and salt. Cover and cook on low for 10 hours.
5. Remove from slow cooker and allow to cool. Place in freezer bag. Label and freeze.
6. To serve: thaw. Heat until hot and bubbly. Serve with corn bread. Top with sour cream and shredded cheese.