Slow Cooked Cajun Pork Rib Stroganoff

Something I accidentally made by mistake and so glad I did. If I had a restaurant, this would be the featured pasta dish. No doubt.

• Ready In: 8 hrs 30 mins
• Serves: 8

Ingredients

• 4  large  pork ribs (or about 1.5lb to 2lbs of meat, bone in or boneless. I used bone in.)
• 1  large sweet onion
• 2  tablespoons garlic
• 2  teaspoons  tony chachere  creole seasoning
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1  teaspoon olive oil
• 1⁄4 cup water
• 2  tablespoons cornstarch
• 1⁄4 cup water
• 1  teaspoon Worcestershire sauce
• 12  ounces  cooked egg noodles

Directions

1. season your pork ribs all the way around with the creole seasoning.
2. place in crock pot with onions, garlic, 1/4 cup of water, cream of mushroom soup and olive oil. Cook for 8 hours.
3. When the pork ribs are done, it should be pretty saucy. Separate the rib meat from the sauce.
4. Pour the sauce in sauce pan, turn heat on medium and add the worcestershire sauce. Once its gets a little bubbly, add your mixture of 1/4 water and corn starch slowly to thicken up the sauce. If needed, add additional creole seasoning to taste.
5. Optional (add half and half cream to desired color & taste).
6. Serve up sauce and desired amount of rib meat over cooked egg noodles. (or for a more paleo friendly version, over sautéed cabbage).