Slow-Cooked Broccoli

Easy and cheesy. The only way my son will eat broccoli. I sometimes spoon this on top of a baked potato.

• Ready In: 3 hrs 15 mins
• Serves: 8

Ingredients

• 2 (10 ounce) packages  frozen chopped broccoli, partially thawed
• 1  can  cream of celery soup, undiluted
• 1 1⁄2 cups  shredded sharp cheddar cheese, divided
• 1⁄4  chopped onion
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup  crushed  butter flavored cracker
• 2  tablespoons butter or 2  tablespoons margarine

Directions

1. In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce, salt, and pepper.
2. Pour into a greased slow cooker.
3. Sprinkle crackers on top; dot with butter.
4. Cover and cook on high for 2 1/2 to 3 hours.
5. Sprinkle with remaining cheese.
6. Cook 10 minutes or until the cheese melts.