Slow Cooked Beef

I have been experimenting a lot with my slow cooker lately, and I am loving using it for the meat for our Sunday roasts. This beef is so tender and full of flavour, We love it! For a super easy, yummy gravy, combine 3TB gravy powder with 3/4c of the the liquid from the crockpot after cooking. Top up to 2c with boiling water, microwave for 1 minute. It ends up as a silky, rick, delicious gravy!

• Ready In: 4 hrs 10 mins
• Serves: 8

Ingredients

• 1  piece beef roast
• 2  large onions, peeled and cut in half
• 1  garlic clove, crushed
• 1⁄4 cup tomato sauce
• 1  cup  merlot (or other red wine)
• 1⁄2 cup  beef stock
• 1  teaspoon mixed herbs

Directions

1. Place onions in bottom of crockpot, and place the piece of beef on top.
2. Combine garlic, sauce, wine, and stock in a small jug, and pour over the beef.
3. Sprinkle herbs on top, and cook on low for 4 hours, or until done to your liking., basting frequently with the liquid from the crockpot.
4. Serve with roasted vegetables and yorkshire pudding.