Slow Cooked Beef

marinated, slow cooked beef with a sauce that will warm the coldest of hearts - perfect for winter

• Ready In: 36 hrs 10 mins
• Serves: 6

Ingredients

• 1 1⁄2-2  kg beef
• 1⁄2 cup red wine vinegar
• 1  teaspoon dried basil
• 1⁄2 cup tomato sauce
• 1  teaspoon brown sugar
• 2  cloves garlic
• 2  stalks celery
• 400  g crushed tomatoes
• 250  g mushrooms, diced
• 4  small onions, diced
• 1⁄2 cup red wine

Directions

1. place first 8 ingredients in a bag or bowl to marinade. Overnight is best.
2. In crock pot place tomatoes, onion, mushrooms and red wine.
3. Add meat to crock pot - put to low heat.
4. Place marinade into a separate pot and bring to the boil.
5. Add to crock - pot.
6. Cover the meat in the sauce.
7. Cook on low overnight.