Slow-Cooked Beans

These are great for summer time and picnics. The use of the different beans gives it a savory, unique taste. Kids love this too.

• Ready In: 4 hrs 10 mins
• Serves: 16

Ingredients

• 4 (15 1/2ounce) cans great northern beans, rinsed and drained
• 4 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans butter beans, rinsed and drained
• 2 1⁄4 cups barbecue sauce (use your favorite!)
• 2 1⁄4 salsa (which ever heat to your taste)
• 3⁄4 cup  packed brown sugar
• 1⁄2-1  teaspoon  hot pepper sauce

Directions

1. In a large slow cooker, combine all ingredients.
2. Cover and cook on low for 4 hours.