Slow Cooked BBQ Meat (Oven or Slow Cooker)
- Reviews 1
Ready In: 6 hrs 10 mins
Serves: 4-6
Ingredients
- 4 lbs country-style boneless pork ribs (or beef ribs)
- 1 (16 ounce) bottle bulls eye original barbecue sauce (about 2 cups)
- 1 large white onion, sliced
- 6 garlic cloves, minced
- 1⁄4 cup honey
- salt and pepper
Directions
- Preheat oven to 280°F.
- In large baking dish place down 2 long pieces aluminum foil, criss cross.
- Put meat on foil pour BBQ sauce on top drizzle honey over it.
- Sprinkle with garlic.
- Place onions all over.
- Salt and pepper it.
- Wrap up foil and seal it well.
- Cook for about 6 hours.
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