Slow-Baked Salmon With Lemon and Thyme

Lemon-Thyme Salmon: All-natural wild Salmon filets, rubbed with the simple, harmonious flavors of thyme & lemon and ready to be baked to moist perfection. You won't be intimidated by Fish after you taste this meal. Enjoy with roasted Organic Broccoli. This fresh Mediterranean meal will be one of your favorites - don't miss out! (GF & DF)

• Ready In: 30 mins
• Serves: 4
• Yields: 4 Salmon Fillets

Ingredients

• 1 1⁄2 tablespoons  extra-virgin olive oil, divided
• 24  ounces boneless salmon fillets, skin on
• 1  tablespoon  chopped fresh thyme
• 1  lemon, zest of
• 1  pinch  kosher  salt & freshly ground black pepper
• 4  lemon wedges (for serving)

Directions

1. Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
2. Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.