Slow-Baked Rice Pudding

A classic comfort dessert, this dish tastes fabulous served hot or cold. Accompany with fresh or poached seasonal fruit.

• Ready In: 2 hrs 5 mins
• Serves: 6

Ingredients

• 1⁄3 cup short-grain rice, rinsed
• 3  tablespoons caster sugar, plus
• 3  teaspoons caster sugar, plus
• 3 3⁄4 cups milk
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon sea salt
• 1  pinch nutmeg
• 30  g butter

Directions

1. Preheat oven to 300f.
2. Mix rice, sugar, milk vanilla and salt.
3. Pour into greased baking dish.
4. Bake 2 hours, stirring occasionally.
5. Sprinkle with nutmeg and dot with pieces of butter about 5 minutes before fully cooked.
6. Allow 10 minutes cooling time before serving.