Slow-Baked Pork Chop Pounders
- Reviews 3
Ready In: 26 hrs 30 mins
Serves: 6
Ingredients
- 6 (1 lb) pork chops, center cut
Marinade
- 2 cups soy sauce
- 1 cup brown sugar
- 1 tablespoon dark molasses
- 1 teaspoon salt
Sauce
- 1 tablespoon dry mustard
- 1⁄4 cup water
- 1 cup brown sugar
- 1 (18 ounce) bottle ketchup
- 1 (14 ounce) bottle Heinz Chili Sauce
Directions
- Mix marinade ingredients in saucepan, and bring to a boil.
- Let marinade cool.
- Marinate each 3" thick pork chop overnight in the cooled marinade.
- Preheat oven to 375 degrees F.
- Place pork chops in baking pan and cover tightly with foil.
- Bake for 2 hours.
- Combine dry mustard, water, and brown sugar, making sure mixture is lump free.
- Add ketchup and chili sauce to mixture.
- When chops are tender, remove from oven and turn oven temp down to 350.
- Dip chops in ketchup/chili sauce mixture and return to pan.
- Bake an additional 30 minutes, uncovered.
- This last step is optional; grill for 15 minutes over small bed of coals raised as high as possible.
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