Slovak Christmas Eve Bobalky
- Reviews 2
Ready In: 30 mins
Serves: 8-10
Ingredients
- 12 Rhodes frozen rolls (French Crusty Rolls)
- 3 cups boiling water
- 2 (12 ounce) cans solo poppy seed filling
- 3 cups milk
- 1 1⁄2 cups honey
Directions
- Bake the rolls the night before and put aside.
- Cut each roll in half and then each half in thirds.
- Place the cut rolls in a colander and pout the boiling water over the rolls.
- boil the three cups of milk.
- add the honey, according to taste
- Stir well about 1 to 2 minutes.
- pour over the poppy seed and mix.
- Add to the Bobalky.
- Mix well.
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