Slottsstek (Swedish Royal Pot Roast)

Adapted from Classic Scandinavian Cooking by Nika Hazelton.

• Ready In: 2 hrs 25 mins
• Serves: 8-10

Ingredients

• 4  lbs beef, round roast
• 2  teaspoons salt
• 1  teaspoon allspice
• 1⁄2 teaspoon pepper
• 3  tablespoons butter
• 3  tablespoons brandy
• 1  cup beef broth
• 2  large onions, Sliced
• 2  medium bay leaves
• 2  tablespoons white vinegar
• 2  tablespoons molasses
•  parsley, chopped

Directions

1. Rub meat with salt, allspice and pepper.
2. Saute in butter until brown on all sides.
3. Pour in brandy and ignite.
4. Add beef broth, onions, bay leaves, vinegar and molasses.
5. Stir well, cover, and simmer for 2 hours.
6. Slice beef, sprinkle with parsley, and serve.