Sloppy Joes With Corn

Easy, simple, good.

• Ready In: 12 mins
• Serves: 6

Ingredients

• 1  teaspoon canola oil
• 1  cup  finely chopped onion
• 1  cup  finely chopped green bell pepper
• 2  garlic cloves, minced
• 1 1⁄2 lbs ground beef
• 1 (6 ounce) can no-added-salt tomato paste
• 2  teaspoons chili powder
• 1  teaspoon ground cumin
• 1⁄2 teaspoon salt
• 1 (14 ounce) can chicken broth
• 1 (15 ounce) can  no-salt-added corn, rinsed and drained
• 6  whole wheat hamburger buns, toasted

Directions

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic; saute 3 minutes.
2. Add meat to pan; cook 5 minutes or until browned, stirring to crumble.
3. Stir in tomato paste; cook 2 minutes.
4. Add chili powder, cumin, salt, and broth.
5. Reduce heat, and simmer 12 minutes or until thickened, stirring occasionally.
6. Stir in corn; cook for 2 minutes or until thoroughly heated.