Sloppy Joes With Chicken Gumbo
Ready In: 20 mins
Serves: 4
Ingredients
- 1 lb lean ground beef
- 1⁄3 cup catsup
- 1 tablespoon brown sugar
- 2 teaspoons vinegar
- 1 teaspoon prepared mustard
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon garlic powder
- 1 (10 1/2ounce) can chicken gumbo soup (undiluted)
- 4 hamburger buns, toasted
Directions
- Crumble beef in 2 quart microwave casserole dish.
- Cook on High power (100%) for 3-5 minutes, stirring to break up meat.
- once or twice.
- Drain hamburger Add the remaining ingredients.
- except for the buns.
- Blend well and heat on High power for about 3 minutes, or until very hot and heated through.
- Spoon meat mixture onto buns and serve.
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