Sloppy Joe's on Cornbread

It says this recipe cost .64 cents per serving. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 1 hr 12 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 3⁄4 cup  chopped onion
• 1⁄2 cup  chopped sweet pepper
• 1⁄2 cup  chopped celery
• 1  grated carrot (about 3/4 cup)
• 2 1⁄2 cups canned whole tomatoes, undrained (about one and one-quarter 16oz-ounce cans)
• 16  ounces tomato puree
• 1  teaspoon black pepper
• 3⁄4 teaspoon salt

Directions

1. Brown ground beef in big iron skillet, about 4 minutes. Stir in onion, green pepper and celery and fry until brown, about 8 minutes. Add carrot, tomatoes and tomato puree. Stir mixture well and season with pepper and salt. Simmer 45 minutes.
2. Serve over hot buttered corn bread.