Sloppy Joes

Just another variation of an old classic.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  small onion, finely chopped
• 2  stalks celery, finely chopped
• 3⁄4 cup ketchup
• 1  tablespoon brown sugar
• 1  tablespoon vinegar
• 1  tablespoon Worcestershire sauce
• 1  teaspoon brown mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 4  hamburger buns

Directions

1. Brown meat and onion in a large skillet over medium heat; drain fat.
2. Add celery, ketchup, brown sugar, vinegar, worcestershire sauce, brown mustard, salt and pepper.
3. Mix well and simmer, uncovered for 20 munutes, or until thickened.
4. Divide between hamburger buns and serve.