Sloppy Joe Meat

This is how I make Sloppy Joe meat.

• Ready In: 40 mins
• Serves: 6
• Yields: 6 Sloppy Joes

Ingredients

• 2  lbs lean ground beef
• 1  large onion, chopped
• 2  teaspoons all-purpose flour
• 1  cup  medium salsa, I prefer Pace Picante
• 1⁄2 cup chili sauce, I use Heinz
• 1 (4 ounce) can  chopped green chilies, I use Hatch

Directions

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the chilies. Stir until well mixed and heated through.
2. Serve on hamburger buns or rolls.