Sloppy Curts
- Reviews 1
Ready In: 25 mins
Serves: 8
Ingredients
- 2 lbs fresh lean ground beef
- 12 -16 slices individually wrapped American cheese
- salt, to taste
- pepper, to taste
- garlic powder
Directions
- Brown Ground Beef in skillet til well done and crumbled.
- Drain well.
- Unwrap and place each slice of cheese over ground beef and slowly melt on a low heat, stirring occasionally (be careful not to let burn) until burger is sticking together with cheese.
- Season to taste.
- Serve warm on a bun.
- Garnish with favorite Hamburger Toppings or enjoy plain.
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