Sloppy Bows
- Reviews 6
Ready In: 40 mins
Serves: 6-8
Ingredients
- 1 lb lean ground beef
- 1⁄2 cup chopped onion
- 3 quarts boiling water
- 1 (10 ounce) package bow tie pasta
- 1 (10 3/4ounce) can tomato soup
- 1 cup water
- 1 teaspoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon dry mustard
- 1 tablespoon vinegar
- 8 ounces shredded cheese
Directions
- Brown beef and onions in hot skillet; drain grease.
- Cook noodles in boiling water for 10 minutes; drain and set aside.
- Combine soup, water, chili powder, brown sugar, dry mustard, and vinegar. Stir into cooked meat.
- Add drained noodles to meat mixture, stirring gently to avoid tearing noodles.
- Spoon beef-noodle mixture into a 9 X 13" baking pan. Sprinkle cheese over top.
- Bake, uncovered, at 300° for about 30 minutes.
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