Slop

So yummy, so easy, and so cheap. The story is that my father-in-law made this up. It's the most asked for dinner by my kids. We usually serve with mac and cheese. Makes enough to serve our family of 6 w/large portions and to have left overs for tomorrow (which are always eaten).

• Ready In: 25 mins
• Serves: 8

Ingredients

• 2  lbs hamburger
• 3 (15 ounce) cans  pork and beans
• 1 (14 ounce) bottle barbecue sauce (a large bottle)

Directions

1. cook beef, drain. Add beans and then barbecue sauce. The amount of sauce depends on your taste. Add 3/4 of the bottle, stir, taste and then add more if needed.
2. Heat and serve!