Slimming World Friendly Soft Quorn Tacos With Black Bean Salsa
Ready In: 35 mins
Serves: 4
Ingredients
- 4 Quorn Naked Chik'n Cutlets (or just Quorn fillets to UK or chicken)
- 1 teaspoon mild chili powder
- 2 teaspoons ground cumin
- low-fat cooking spray
- 2 limes (juiced)
- 1 avocado (small diced)
- 1 (400 g) black beans (tinned rinsed and drained)
- 10 cherry tomatoes (quartered)
- 1⁄2 red onion (finely chopped)
- 1 chili (finely chopped)
- 20 g coriander (1 bunch chopped)
- 4 whole wheat tortillas
Directions
- Toss the Quorn fillets in the spices, spray with low fat cooking spray and add half the lime juice. Season well and leave to marinate for 15 minutes.
- Make salsa; mix avocado, beans, tomatoes, onion, chilli and lime remaining lime juice with an additional pinch of cumin.
- Cook Quorn under hot grill for about 10- 15 minutes until cooked and slightly crisp on outside. Rest for a minute and serve with salsa on tortillas sprinkled with coriander and served with 0% fat natural yogurt.
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