Slim Saltimbocca

Excellent taste, low cal, from B H & G, worth the time and effort.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  medium chicken breasts, skinned, boned and halved lengthwise
• 2  ounces  very thinly sliced cooked ham
• 1  ounce  sliced part-skim mozzarella cheese
• 1  small tomatoes, seeded and chopped
• 1⁄4 cup  Italian seasoned breadcrumbs
• 1  tablespoon  grated parmesan cheese
• 1  tablespoon  snipped parsley
• 1  tablespoon butter or 1  tablespoon margarine

Directions

1. Place chicken pieces between 2 pieces of plastic wrap.
2. Pound to 1/4 inch thickness.
3. Place 1/4 of the ham and cheese on each chicken piece.
4. Top with 1/4 of the tomato.
5. Roll up jelly roll style, tucking in sides to seal well.
6. Use toothpicks if necessary.
7. Stir together breadcrumbs, Italian seasoning, parmesan, parsley and 1/8 teaspoon pepper.
8. Brush chicken rolls with melted margarine.
9. Roll in crumb mixture to coat well.
10. Place in 10x6x2-inch baking dish.
11. Bake in 350°F oven about 25 minutes or till chicken is tender.