Slim Jim Salad Molds

From a 1968 Better Homes & Garden cookbook. Kind of adds a little accent to a meal.

• Ready In: 3 hrs 10 mins
• Serves: 4

Ingredients

• 1 (1 ounce) envelope  jello sugar-free lemon gelatin
• 1  tablespoon vinegar
• 1⁄2 cup  shredded carrot
• 1  tablespoon  chopped green onion

Directions

1. Combine gelatin and dash dalt; add 2 cups boiling water and vinegar; stir till gelatin dissolves.
2. Chill till partially set; fold in carrot and onion.
3. Pour into 4 individual molds.
4. Chill until firm.
5. Unmold on greens.