Sliders With Shallot Dijon Relish

Cooking Light 2009

• Ready In: 30 mins
• Serves: 4-8

Ingredients

• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper
• 1  lb  ground sirloin
•  cooking spray
• 3  tablespoons  finely chopped shallots
• 1  tablespoon Worcestershire sauce
• 1  tablespoon Dijon mustard
• 2  teaspoons butter, softened
• 8 (1 ounce)  Parker House Rolls
• 16  dill pickle slices

Directions

1. Prepare grill to medium-high heat.
2. Combine 1/2 teaspoon salt, pepper, and sirloin. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.
3. Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.