Sliced Tomato Salad With Capers and Basil

This recipe comes from Weight Watchers Annual Recipes For Success 2003. This recipe is FANTASTIC, and it is only 1 point!!!

• Ready In: 6 mins
• Serves: 4

Ingredients

• 2  tomatoes (about 3/4 pound)
• 1  teaspoon capers
• 2  tablespoons  coarsely chopped fresh basil
• 1  tablespoon  balsamic vinegar
• 1  tablespoon water
• 2  teaspoons extra virgin olive oil
• 1  small garlic clove, minced
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Cut each tomato vertically into 6 slices. Arrange on a serving plate; sprinkle with capers and basil.
2. Combine vinegar and remaining 5 ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over tomato.