Sliced Steak With Hot and Sour Sauce

Nice and easy Thai salad with full of coriander flavour.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 350  g  lean sirloin steaks or 350  g rump steak or 350  g  steak fillets
• 2  tablespoons fish sauce
• 4  tablespoons lime juice
• 1  teaspoon sugar
• 1⁄4 teaspoon  roasted chili powder (depends on how hot you want it to be)
• 3 -4  asian shallots, finely sliced
• 3  lettuce leaves, to serve
• 20  g  roughly chopped coriander leaves, garnish
• 15  g  roughly chopped mint leaves, for garnish

Directions

1. Heat a barbecue or grill to medium.
2. If using a grill, line the tray with foil.
3. Put the beef on the grill rack and sprinkle both sides with salt and pepper.
4. Cook for 5-7 minutes on each side, turning occasionally.
5. Fat should drip off the meat and the meat should cook slowly enough to remain juicy and not burn.
6. Using a sharp knife, slice the cooked beef crossways into strips.
7. Mix the fish sauce, lime juice, sugar and chili powder in a bowl.
8. Add the Asian shallots and the slices of beef.
9. Taste, then adjust the seasoning if necessary.
10. Line a serving plate with lettuce leaves, then spoon the mixture over the leaves.
11. Sprinkle with coriander and mint leaves.