Sliced Steak

This is a really big recipe. But it is also very simple. My cousin came up with it, she made it origanaly for 2-3 people using only one steak. Then we made this for my uncles b-day, and everyone enjoyed it(all 18 people) we served it with sauted vegtables.

• Ready In: 1 hr 45 mins
• Serves: 18-20

Ingredients

• 6 (1 1/2lb)  flat iron steaks, thinly sliced into about 2 inch pieces
• 6  cups  steak sauce
• 5 -6  cups water
• 1 -2  tablespoon  McCormick's Montreal Brand steak seasoning

Directions

1. Slice steak into 2 inch strips.
2. Cook steak in electric skillet for till a little pink.
3. While steak is cooking, mix steak sauce, water, seasoning in a bowl.
4. Adjust seasoning as needed and adding more water to thin.(If too strong, just use your own judgement).
5. Pour mixture over steak.
6. Simmer on low heat for about 30 minutes to an hour(the longer it simmers the more tender it gets).
7. Serve with sauted vegtables,on egg noodles or however else you can think of.
8. Enjoy!