Sliced Sausage (Also Called Lorne Sausage)

A traditional Scottish favourite

• Ready In: 15 mins
• Serves: 12

Ingredients

• 2  lbs ground beef
• 2  lbs ground pork
• 3  cups  fine breadcrumbs
• 2  teaspoons pepper
• 2  teaspoons nutmeg
• 3  teaspoons  coriander
• 3  teaspoons salt
• 1  cup water

Directions

1. **The beef and pork should not be too lean or the sausage may be too dry.
2. Mix really well by hand then place in an oblong pan about 10" x 4" x 3".
3. You might need two pans.
4. Place in the freezer for a little while till it's just starting to set.
5. Remove it and cut them to the thicknes you like and put them into freezer bags and put them back in the freezer.
6. When required, defrost and fry in a little fat or oil until brown and cooked through.