Sliced Potato Salad
Ready In: 30 mins
Serves: 6-8
Ingredients
- 3 lbs red potatoes
- 2 quarts water
- 1⁄4 cup water (this is the water that you cooked the potatoes in, reserve 1/4 cup when you drain them)
- 1⁄2 cup mayonnaise
- 1 -2 tablespoon wine vinegar
- 1⁄2 cup minced onion
- 1 1⁄2 teaspoons dill weed
- 1 1⁄2 teaspoons prime rib roast dry rub seasonings (see note above)
- salt, to taste
- black pepper, to taste
Directions
- I 4 quart saucepan bring water to a boil. Add about 1 teaspoon salt.
- Wash and scrub potatoes. Slice into 1/4 inch thick slices.
- Place in boiling water and boil for about 6-8 minutes or until fork tender.
- Drain, reserving 1/4 cup of the cooking liquid.
- Place in a large bowl. Coat with reserved cooking liquid and let stand 10 minutes.
- Meanwhile, mix together mayonnaise, vinegar,onion, dill weed and prime rib rub. Add salt and pepper to taste.
- Pour this over the potato slices and toss gently to coat.
- Serve while warm or refrigerate for at least 2 hours to serve chilled.
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