Sliced Flank Steak With Chili Sauce

From a community cookbook. You dredge the sliced steak in flour and then cook and season with ingredients to make a chili sauce. I think my kids will like this one! Haven't tried it yet. Serve with pasta and rice.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  teaspoon cumin
• 4  teaspoons chili powder
• 1⁄2 teaspoon  red pepper
• 2  teaspoons oregano
• 1  teaspoon paprika
• 2 -3  lbs  flank steaks, sliced against the grain, 1/2 inch thick
•  flour, for dredging
• 2  cups onions, diced
• 1  cup green pepper, chopped
• 2  garlic cloves, minced
• 4  tablespoons tomato paste
• 4  tablespoons brown sugar
• 1  lime, juice of, squeezed
• 1 1⁄2 cups beef broth
• 3  tablespoons  vegetable oil

Directions

1. In a bowl, combine first 5 spices; set aside.
2. Dredge meat in flour, shaking off excess.
3. In a large skillet, heat oil and add steak slices to brown. When all are browned, transfer them to a plate.
4. Add onion and green pepper to skillet and cook over moderate heat for 5 minutes.
5. Add garlic and the spice mixture, stirring for a minute.
6. Add tomato paste, brown sugar and lime juice and broth.
7. Bring mixture to a boil and let simmer.
8. Add steak sliced to sauce to heat through.